asked

When baking, my 10-year-old GE Profile electric oven builds up excessive steam and locks up. The higher the temperature, the quicker it locks. Opening the door to release the steam and using a box fan on the oven door seem to help. This issue has been ongoing for 3 years, and an appliance technician replaced the temperature sensor, but it didn't help. What could be causing this issue and how can it be resolved?

May 2nd, 2023

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